Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.

Chuck’s Signature biscuits, covered in garlic butter, baked until golden brown, and topped with Parmesan cheese.

Buffalo chicken, mixed cheeses, tomatoes and green onions in a flour grilled tortilla served with sour cream and salsa.

Crispy tortilla chips with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapenos, sour cream and salsa.

Crisp and golden served with ranch.

A hearty mixture of braised beef, veggies & potatoes in a rich beef broth. 140 cals

Four different types of cheese, spinach and spices – oven-baked to order. Served with crispy pita and nacho chips! 190 Cals per 4 servings

Cheesy garlic pull-apart bread served warm and topped with crispy bacon, green onions and creamy garlic sauce. 290 Cals/serving, serves 4

Crunchy, fried pickle spears served with zesty ranch dip 250 Cals/serving, serves 2

It all starts with our breaded jalapeno popcorn shrimp, deep-fried and then tossed in our signature KAPOW! What makes it KAPOW!? A combo of creamy garlic, tangy thai chili, fresh cilantro and lime juice 330 Cals/serving, serves 2